Chocolate Peppermint Bundt Cake - Kroll's Korner
This super moist, not-too-dense peppermint bundt cake has all the holiday flavors you need. It's a chocolate and peppermint lovers dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 stick unsalted butter, (8 Tbsp.) softened
- 3/4 cup dark brown sugar
- 3/4 cup coconut sugar*
- 3 large eggs, room temperature
- 3 tsp. peppermint extract
- 2 cups All-Purpose flour
- 1/2 cup cocoa powder, unsweetened
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup water
- 1/2 cup Greek yogurt*, plain
- 2 candy canes, crushed (for garnish)
- 1/2 cup sugared cranberries* (optional garnish)
- 10 oz. dark chocolate chips
- 3 Tbsp. coconut oil
- 1 cup powdered sugar
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