Mini Chocolate Peppermint Bundt Cakes
This recipe makes just enough mini Bundt cakes for each family to swirl their own with peppermint and top with yummy candy cane glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 12 mint-flavored striped white chocolate kisses, melted
- 1/4 cup granulated sugar
- 1 (8-ounce) block cream cheese, at room temperature
- 1 large Nellie's Free Range Egg
- 1 cup all-purpose flour
- 1/2 cup cocoa powder, plus a little extra for dusting the pans
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Nellie's Free Range Unsalted Butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 large Nellie's Free Range Eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups powdered sugar
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla extract
- Crushed candy canes, to taste
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