Homemade Chocolate Peppermint Bundt Cake: Velvety
Make the ultimate Homemade Chocolate Peppermint Bundt Cake! This recipe uses sour cream for a velvety crumb. Get the Peppermint Chocolate Bundt Cake recipe toda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 260g all-purpose flour
- 400g granulated sugar
- 75g unsweetened Dutch-process cocoa powder
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp fine sea salt
- 2 large eggs, room temperature
- 240g full-fat sour cream
- 120ml vegetable oil
- 2 tsp peppermint extract
- 240ml boiling water
- 170g white chocolate chips
- 60ml heavy cream
- 1/4 tsp peppermint extract for ganache
- 50g crushed candy canes
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