Party Sub Recipe
Feed a crowd with this everything-on-it sub sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Paper towel
- Plastic wrap
- Zip-top bag
- Sandwich pick
- Baking sheet
- Plate
- Refrigerator
Ingredients
- 1 (16-ounce) loaf (about 20 inches long) soft French bread
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 1 (8-ounce) package Land O Lakes® Provolone Cheese
- 12 ounces thinly sliced ham
- 10 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 8 ounces thinly sliced turkey
- 2 ounces pepperoni
- 2 ounces (about 3/4 cup) pepperoncini rings, drained, patted dry
- 5 ounces (4 packed cups) chopped romaine lettuce
- 4 small (1 pound) tomatoes, thinly sliced, patted dry
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3/4 cup (3 ounces) red onion, thinly sliced
- 1/2 cup zesty Italian salad dressing
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