Blog Archives - Litchfield Farmers' Market

Ingredients

• 1 bunch dandelion greens washed, drained and trimmed**
• 3 green onions chopped (white and green parts)
• OR 1 small chopped red onion
• 2 teaspoons dried dill, or fresh equivalent
• ¼ cup extra virgin olive oil
• juice of ½ lemon
• salt and pepper to taste
• 4 cups kale, washed and stems removed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chili powder
• ½ teaspoon kosher salt