Vegan lemon olive oil loaf cake | Recipe | Kitchen Stories
Easy vegan recipe for classic lemon loaf cake flavored with olive oil.
Keywords
- cake
- on the go
- snack
- kid friendly
- Brand Content
- easter
- vegan
- sweet
- nuts
- crowd pleaser
- prepare ahead
- veganuary
- comfort food
- alcohol free
- finger food
- sour
- fruits
- spring
- summer
- oven
Ingredients
- 2 lemons
- 1 cup extra-virgin olive oil
- 2 cups flour
- 1.3 cups sugar
- 3 tsp baking powder
- 0.5 tsp salt
- 6.4 fl oz oat milk
- 0.5 tbsp vanilla extract
- 1.1 cups confectioner’s sugar
- chopped pistachio (for decorating)
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