Lemon loaf cake - Vegandiet

Ingredients

• Ingredients
• 1 large or 2 small organic lemons
• 170 g Greek yogurt
• 2 eggs
• 50 ml olive oil
• 100 ml honey
• ½ cup almond flour (40 g)
• ½ cup fine polenta (75 g)
• ½ tsp baking soda