Zucchini Crostini

Name: Zucchini Crostini
Ingredients: 1 small onion, sliced thin; ¼ cup EVO; 2 medium zucchini, halved lengthwise & cut crosswise into ¼” thick slices; 2 cloves garlic, minced; 6 plum tomatoes, peeled, seeded, cut into ¼” dice; 1 tsp. fresh thyme leaves, chopped (or 1 tsp. each fresh basil & flat-leaf parsley); ¼ cup dry white wine; 1 loaf Italian or French bread (3 ½” in diameter, cut into ½” thick slices (about 20); 10 thin slices Provolone cheese (about ¼ lb. or more), halved (smaller pieces if using Italian baguettes), you could use Fontina cheese too

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The first time I made these I was catering an event and looking for interesting vegetarian appy’s. I liked them a lot as did the guests. It may not leap off the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 small onion, sliced thin
¼ cup EVO
2 medium zucchini, halved lengthwise & cut crosswise into ¼” thick slices
2 cloves garlic, minced
6 plum tomatoes, peeled, seeded, cut into ¼” dice
1 tsp. fresh thyme leaves, chopped (or 1 tsp. each fresh basil & flat-leaf parsley)
¼ cup dry white wine
1 loaf Italian or French bread (3 ½” in diameter, cut into ½” thick slices (about 20)
10 thin slices Provolone cheese (about ¼ lb. or more), halved (smaller pieces if using Italian baguettes), you could use Fontina cheese too