Grilled and Marinated Zucchini

Name: Grilled and Marinated Zucchini
Ingredients: 4 medium sized zucchini, the Italian striped variety known as Romanesco are excellent, they have little ridges that look so nice when sliced; EVO; Balsamic vinegar; 2-3 Tbsp. chopped fresh herbs, flat-leaf parsley, basil, oregano, marjoram; 1 Tbsp. capers, I really prefer the salted ones but you can use the brined ones. Both need to be thoroughly rinsed.; Salt; freshly ground black pepper

www.oracibo.com

So simple but so good! The zucchini will keep for a few days in the fridge. Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Cooking tools:

Barbecue grill
Ridged grill pan
Chef's knife
Cutting board
Pastry brush
Measuring spoon
Plate
Serving platter
Refrigerator

Ingredients

4 medium sized zucchini, the Italian striped variety known as Romanesco are excellent, they have little ridges that look so nice when sliced
EVO
Balsamic vinegar
2-3 Tbsp. chopped fresh herbs, flat-leaf parsley, basil, oregano, marjoram
1 Tbsp. capers, I really prefer the salted ones but you can use the brined ones. Both need to be thoroughly rinsed.
Salt
freshly ground black pepper