Crostini

Name: Crostini
Total time: 45 min
Ingredients: 1 round italian-style ring loaf; Olive and herb topping; 250 grams green olives, seeded; 1 (25g) baby brown onion, chopped coarsely; 1 clove garlic, crushed; 1/3 cup (80ml) extra virgin olive oil; 1 tablespoon fresh flat-leaf parsley, finely chopped; 1 teaspoon fresh oregano, finely chopped; 1 teaspoon lemon juice; Tomato anchovy topping; 3 (225g) medium roma tomatoes, sliced thinly; 150 grams mozzarella, sliced thinly; 45 grams can anchovies, drained; Mixed mushroom topping; 10 grams dried porcini mushrooms; 1 cup (250ml) boiling water; 30 grams butter; 2 tablespoons olive oil; 125 grams swiss brown mushrooms, sliced thinly; 125 grams button mushrooms, sliced thinly; 125 grams flat mushrooms, sliced thinly; 2 cloves garlic, crushed; 1/4 teaspoon ground nutmeg; 2 teaspoons lemon juice; 2 tablespoons fresh flat-leaf parsley, finely chopped

www.womensweeklyfood.com.au

Ingredients Olive and herb topping Tomato anchovy topping Mixed mushroom topping Method 1.Preheat oven to 180°C (160°C fan-forced).

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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