Green Chilie Squash Casserole Recipe - Details, Calories, Nutrition Information
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Oven
- Kitchen timer
Ingredients
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1 cup biscuit mix
- 1 (4 oz) can chopped green chilies , with juice (i like to use a bigger can)
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cups shredded cheddar cheese, divided
- 4 cups coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)
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