Green Chile Squash Casserole Recipe

Ingredients

• 1 1/4 pound yellow summer squash, sliced, about 5 medium
• 3/4 teaspoon salt
• 1/4 teaspoon of garlic powder
• 1/8 teaspoon cayenne or chipotle pepper or use black pepper
• 1/4 cup butter
• 4 ounces can green chiles, drained and chopped
• 2 eggs, beaten
• 4 ounces cheddar cheese, shredded
• 2 ounces of monterey jack cheese shredded