'Outback' Coconut Shrimp Recipe - Cooking Index

Ingredients

• 2 lbs 908g / 32oz Jumbo raw shrimp
• 1/2 cup 31g / 1.1oz Soy flour
• 1/2 cup 80g / 2.8oz Atkins corn bread mix
• 1 tablespoon 15ml Salt
• 1/2 tablespoon 7.5ml Freshly-ground white pepper
• 2 tablespoons 30ml Vegetable oil
• 1 cup 237ml Ice water
• Oil - for deep frying
• 2 cups 186g / 6.6oz Freshly-short-shredded coconut = (fresh is preferred, but can used unsweetened dried)
• 1/2 tablespoon 7.5ml Orange extract
• 1/4 Grey Poupon country mustard
• 1/4 teaspoon 1.3ml
• 1 teaspoon 5ml Orange zest - (from fresh orange)
• 3 Splenda - (to 3) - to taste
• 3 Tabasco sauce - (to 4)