Coconut Shrimp Recipe: How to Make It
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Ingredients
- 18 uncooked jumbo shrimp (about 1 pound)
- 1/3 cup cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 3 large egg whites
- 2 cups sweetened shredded coconut
- Oil for deep-fat frying
- APRICOT-PINEAPPLE SALSA:
- 1 cup diced pineapple
- 1/2 cup finely chopped red onion
- 1/2 cup apricot preserves
- 1/2 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1 jalapeno pepper, seeded and chopped
- Salt and pepper to taste
- Lime wedges, optional
More Like This
Coconut Shrimp Recipe - Zupan’s Markets
zupans.com
Coconut Shrimp Recipe - Awesome Cuisine
awesomecuisine.com
Coconut Shrimp recipe at PakiRecipes
pakirecipes.com
Coconut Shrimp Recipe: How to Make It
tasteofhome.com
Coconut Shrimp with Thai Dipping Sauce | Savory
savoryonline.com
Coconut Shrimp recipe at DesiRecipes
desirecipes.com
Coconut Shrimp Recipe | Coconut Shrimp Dipping Sauce
cookingnook.com
Easy Coconut Shrimp Recipe: How to Make It
tasteofhome.com