Grilled Spot Prawn Skewers with Peach and Avocado Salad – WCS GoFysh

Ingredients

• Prawns: 1 lb tub of frozen BC Spot Prawns, thawed
• Olive oil: Salt and pepper to taste
• 4 tbsp butter
• 1 glove garlic, minced
• 2 tbsp finely chopped fresh herbs of your choice
• Salad: 4-6 cups organic mixed greens
• 2 large peaches, sliced
• 1 avocado, diced
• 1/2 small red onion, very thinly sliced
• 1/2 cup goat cheese crumbles
• 1/2 cup sliced toasted almonds
• Dressing: 3 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1/2 tsp dijon mustard
• Salt and pepper, to taste
• Optional: 1 tsp sugar, to sweeten dressing