Grilled prawns with peach salad - Recipes | fooby.ch

Ingredients

• ½ tbsp liquid honey
• 450 g argentinian red prawns, frozen
• 1 organic limes
• 1 avocados
• ½ bunch coriander
• 1 red chilli peppers
• 1 peaches
• 300 g cherry tomatoes
• 100 g rocket
• 4 long wooden skewers
• 2 tbsp olive oil
• ¾ tsp chilli powder
• ½ tsp smoked paprika
• 1 tsp salt