Molho à Campanha
Molho à Campanha is one of myriad salsa served with grilled meats in Latin America. Unlike familiar Mexican salsas, it contains no hot chiles or cilantro.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons red wine vinegar, or more to taste
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1/2 green bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 sweet onion, cut into 1/4-inch dice
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons vegetable oil
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