Brazilian Molho Campanha Salsa - Fiery Foods & Barbecue Central
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 tomatoes, coarsely chopped
- 1 large onion, finely chopped
- 1 small bell pepper, stem and seeds removed, coarsely chopped
- ½ cup red wine vinegar
- 3 to 4 dried malagueta peppers, crushed or substitute pequin
- 1 teaspoon chopped fresh cilantro
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