Brazilian Chile and Tomato Salsa (Molho Lambão)
Made with spicy malagueta chiles, this chunky, Brazilian salsa-like condiment is often served with moqueca.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup (3 oz.) red malagueta chiles, seeded and stemmed
- 2 cheiro, or substitute fresh serrano chiles, stemmed and seeded
- 3 garlic cloves (½ oz.)
- Kosher salt
- 1 large green tomato (8 oz.), chopped
- 1 medium yellow onion, chopped
- 1 cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>3</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup fresh cilantro leaves and thin stems, finely chopped
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