Beets, Leeks, Bacon, and Blue Cheese Salad

Name: Beets, Leeks, Bacon, and Blue Cheese Salad
Ingredients: 2 pounds whole beets; 2 medium leeks, white and light green parts only (halved and thinly sliced into half-moons, soaked in bowl of water for several minutes to remove sand, patted dry); 3 cloves garlic, roughly chopped; Pepper and salt to taste; 6 ounces bacon, cut into 1-inch pieces; 4 tablespoons olive oil; 1 tablespoon white vinegar; 2 ounces blue cheese; ¼ cup chopped parsley

ediblejersey.ediblecommunities.com

Beets (roots and greens) contain powerful antioxidants that protect cell health and are a rich source of folate, which helps prevent heart disease and stroke.

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Ingredients

2 pounds whole beets
2 medium leeks, white and light green parts only (halved and thinly sliced into half-moons, soaked in bowl of water for several minutes to remove sand, patted dry)
3 cloves garlic, roughly chopped
Pepper and salt to taste
6 ounces bacon, cut into 1-inch pieces
4 tablespoons olive oil
1 tablespoon white vinegar
2 ounces blue cheese
¼ cup chopped parsley