Traditional Chipotle Tofu Chilaquiles
Delight in Traditional Chipotle Tofu Chilaquiles: a vegan fusion of smoky flavors and crispy tortilla chips. Perfect for breakfast or brunch, this dish offers a satisfying protein boost.
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Ingredients
- 5 small yellow corn tortillas or 2 large handfuls of tortilla chips
- 1/2 large white onion, diced
- 2 cloves garlic, minced
- 1 15-ounce can crushed tomatoes or tomato sauce
- 1 chipotle pepper in adobo sauce (canned) + 1 Tbsp sauce (adjust for spice preference)
- 1/2 cup veggie stock
- 8 ounces extra-firm tofu, drained and pressed in a clean towel for 15 minutes
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp sea salt
- Vegan Mexican Cheese
- Diced onion and/or fresh cilantro
- Salsa or hot sauce
- Lime juice
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