Grilled bok choy with cous cous and timbales with tomato co - Astray Recipes

Name: Grilled bok choy with cous cous and timbales with tomato co - Astray Recipes
Ingredients: 1 Box cous cous; (approximately 16 ounces); 2 teaspoons Butter; 1 Red pepper; brunoise or small dice; Dust spice mix for seasoning; (combine 1 teaspoon curry powder and 1 teaspoon cajun spice); Chili oil; recipe follows; Salt and pepper; 4 Heads bok choy; up to 6; Peanut oil for grilling; 1 pint Or 16 ounces peanut oil; 2½ teaspoons Red pepper flakes; up to 3; 1 pint Pear tomatoes; ½ teaspoon Chopped garlic; ⅓ cup Olive oil

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CHILI OIL TOMATO COULIS Cook cous cous according to directions, usually 1 to 1 ratio water to cous cous. Bring water to boil with butter and salt stir in cous c

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Ingredients

1 Box cous cous; (approximately 16 ounces)
2 teaspoons Butter
1 Red pepper; brunoise or small dice
Dust spice mix for seasoning; (combine 1 teaspoon curry powder and 1 teaspoon cajun spice)
Chili oil; recipe follows
Salt and pepper
4 Heads bok choy; up to 6
Peanut oil for grilling
1 pint Or 16 ounces peanut oil
2½ teaspoons Red pepper flakes; up to 3
1 pint Pear tomatoes
½ teaspoon Chopped garlic
⅓ cup Olive oil