Savoury Tomatoes with Cous Cous - Veganuary

Ingredients

• 8 tomatoes
• 1 finger chilli
• 1/2 teaspoon of Rye/Mustard Seeds
• 1/4 teaspoon of Jiru/Cumin Seeds
• 1/2 teaspoon of coconut oil, olive oil, sunflower oil or rapeseed/canola oil
• Salt to taste
• 1 pinch of turmeric
• 2/3 teaspoon of ground coriander powder
• 1 handful of freshly chopped coriander
• For the cous cous
• 1/2 a cup (125ml) of cous cous
• Vegan stock
• Olive oil
• Water
• Salt
• Pepper