High Protein Blueberry Vegan Mug Cake | MYVEGAN™

High Protein Blueberry Vegan Mug Cake | MYVEGAN™

www.myvegan.com

This vegan mug cake recipe is perfect for a quick and easy plant-based dessert. Packed with protein, low-fat and made in minutes.

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Ingredients

  • 4 tbsp. almond milk
  • 1 scoop Brown Rice Protein
  • or 1 scoop Blueberry & Cinnamon Vegan Protein Blend
  • 2 tbsp. coconut sugar
  • 1/4 tsp. baking powder
  • Handful of blueberries
  • Some lemon zest
  • Some Sugar-Free Maple Syrup

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