Wok-Tossed Clams in Black Bean Sauce - Andrew Zimmern
Discover the delicious Wok-Tossed Clams in Black Bean Sauce by Andrew Zimmern. Quick, flavorful, and perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 3 pounds littleneck, cherrystone, count neck or manila clams
- 2 tablespoons peanut oil
- 5 tablespoons Chinese salted black beans (not the seasoned variety)
- 4 tablespoons hoisin
- 4 tablespoons oyster sauce
- 5 garlic cloves, sliced thin
- 4 tablespoons soy sauce
- 8 tablespoons sugar
- 1/4 cup rice wine (or sake)
- 8 dried red chiles
- 1/2 cup minced scallion
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