Steamed Little Neck Clams with Fresh Garlic Herb Sauce
Cooking restaurant quality clams is surprisingly easy at home. The sauce is delightfully flavorful; not a drop of ours was leftover- sopped up with a fresh crusty bread. Choose any type of pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefuriesoliveoil.com.
Ingredients
- One bag of Little Neck Clams, approximately 5 lbs
- 2 shallots, chopped
- 5 cloves of garlic, chopped
- 1 cup fresh tomatoes, chopped
- 2/3 cup fresh parsley, chopped
- 3T fresh basil, chopped
- 1/2 t red pepper flakes, optional
- 1/4 cup The Furies EVOO
- 2T butter
- 4T white wine
- 1lb linguine
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