Littleneck Clams | PBS Food
by Chef Ryan Hardy Served with a fresh bean salad and onion pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 1 cup blanched green beans
- 1 cup yellow wax beans
- 2 dozen littleneck clams
- ¼ cup sorrel sliced thinly
- ½ cup grape tomatoes
- 1 cup muscatel vinegar
- One whole red onion
- Sea salt
- 2 tablespoons extra virgin olive oil
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