Quick, Easy, & Spicy Orange Chicken Recipe - Recipezazz.com

Ingredients

• 4 (16 to 20 ounces) boneless skinless chicken breasts (pounded thin, 4-5 ounces each)
• 3/4 cup rice flour (all purpose can be used)
• 2 teaspoons citrus seasoning (McCormick, Durkees, Tones, Penzeys, etc; there are many brands to choose from)
• 1 1/2 teaspoons pepper (1 to season the chicken and 1/2to season the flour)
• 1 1/2 teaspoons kosher salt (1 to season the chicken and 1/2 to season the flour)
• 2 to 3 tablespoons oil (grape seed oil, light olive oil can be used; you want a neutral oil if possible)
• *FOR SAUCE*
• 21 to 28 ounces oranges (squeezed, 3 to 4 oranges, about 1 1/2-2 cups, I used 4 oranges)
• 1 garlic clove, grated
• 2 shallots, thin sliced
• 1 tablespoon butter
• 1 1/2 to 2 tablespoons fresh tarragon, chopped (to taste)
• red pepper flakes, pinch
• kosher salt, to taste
• pepper, to taste
• *Garnish*
• scallions, diced on an angle (white and light green parts)