Delicious and Tangy Orange Chicken Recipe

Ingredients

• 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)