Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
Keywords
- Main Courses
- Eggs
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Plate
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 8 large eggs
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons coarsely chopped jarred hot cherry peppers
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
- 8 ounces sweet Italian sausage, casings removed, crumbled
- 2 garlic cloves, sliced thin
- 3 cups water
- 6 ounces angel hair pasta, broken in half
- 3 tablespoons vegetable oil
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