Pasta Frittata With Sausage, Spinach and Parmesan | Oregonian Recipes

Name: Pasta Frittata With Sausage, Spinach and Parmesan | Oregonian Recipes
Ingredients: 7 eggs; 1 cup grated parmesan cheese (about 2 ounces); Salt and freshly ground black pepper; 1/2 pound hot Italian sausage in bulk, or casings removed; 4 to 6 ounces baby spinach; 2 tablespoons extra-virgin olive oil; 1 medium-small onion, sliced thin; 2 cloves garlic, minced; 3 cups cooked pasta, preferably spaghetti or other long, thin shape; 1/2 cup cubed cheese suitable for melting (such as mozzarella, provolone or Monterey jack)

recipes.oregonlive.com

For the best flavor, I strongly recommend choosing hot Italian sausage. Feel free to add a handful of cubed cheese -- such as mozzarella, provolone or even M...

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Ingredients

7 eggs
1 cup grated parmesan cheese (about 2 ounces)
Salt and freshly ground black pepper
1/2 pound hot Italian sausage in bulk, or casings removed
4 to 6 ounces baby spinach
2 tablespoons extra-virgin olive oil
1 medium-small onion, sliced thin
2 cloves garlic, minced
3 cups cooked pasta, preferably spaghetti or other long, thin shape
1/2 cup cubed cheese suitable for melting (such as mozzarella, provolone or Monterey jack)