Tapioca Puddings with Mango Vanilla Ice Cream and Lime Syrup
Recipe - Tapioca Puddings with Mango Vanilla Ice Cream and Lime Syrup
Keywords
- Recipe - Tapioca Puddings with Mango Vanilla Ice Cream and Lime Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Ice cream scoop
- Serving platter
- Glass
Ingredients
- 100g brown sugar
- 125ml water
- 4 kaffir lime leaves, finely shredded
- 100g tapioca
- 250ml coconut milk
- 50g brown sugar, extra
- 200ml coconut cream
- 500g fresh mango slices
- 500g vanilla ice cream
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