Tapioca pudding with mango, coconut cream and kaffir lime

Name: Tapioca pudding with mango, coconut cream and kaffir lime
Total time: 25 min
Ingredients: 1 cup small tapioca pearls, soaked in cold water for 3–4 hours or overnight, drained; 1 stalk lemongrass, finely sliced; 4 fresh kaffir lime leaves, rolled and finely sliced; 5-centimetre (2-inch) knob ginger, peeled and finely sliced or grated; 2 cups lite soy milk; 5 tablespoons natural maple syrup; 1 large mango, peeled, cheeks cut into small cubes; pulp from 4 passionfruit; 9 tablespoons coconut cream; 9 kaffir lime leaves, rolled and very finely shredded

sogood.com.au

This delicious gluten-free, low-sodium dessert is inspired from Thailand, where fragrant flavours abound. It’s easy to create and a much healthier option compar

View full recipe on sogood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sogood.com.au.

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Ingredients

1 cup small tapioca pearls, soaked in cold water for 3–4 hours or overnight, drained
1 stalk lemongrass, finely sliced
4 fresh kaffir lime leaves, rolled and finely sliced
5-centimetre (2-inch) knob ginger, peeled and finely sliced or grated
2 cups lite soy milk
5 tablespoons natural maple syrup
1 large mango, peeled, cheeks cut into small cubes
pulp from 4 passionfruit
9 tablespoons coconut cream
9 kaffir lime leaves, rolled and very finely shredded