Coconut Tapioca Pudding with Mango and Toasted Sesame
Looking for a healthy dessert option that is easy to make and doesn't skimp on flavor? Look no further than this coconut milk tapioca pudding that influenced by Thai flavors of mango, honey, coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 4 ounces (half a box) of Tapioca
- 1 can (13.5 ounces) of full-fat coconut milk
- ½ cup of water
- ¼ cup of honey
- 1 pinch of salt
- 1 tablespoon of vanilla extract
- The zest and juice of 1 lime
- Diced mango (about 1 cup)
- Toasted white sesame seeds (about 3 tablespoons)
- Fresh mint (about 20 sprigs-plucked)
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