CHOCOLATE CHUNK COOKIES - What Sarah Bakes
EASY Chocolate Chunk Cookies | Soft brown sugar and butter melt together for a decadent treat. Yield: 25 cookies, Prep: 20min, Cook: 15min.
Ingredients
- 170g (3/4 cup) butter
- 220g (1 cup) soft brown sugar (must be soft, not granulated)
- 100g (1/2) white sugar
- 250g (2 cups) plain flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg +1 egg yolk (slightly beaten)
- 180g (1 cup) chocolate, coarsely chopped
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