TRIPLE CHOCOLATE CHUNK COOKIES - What Sarah Bakes
Indulge in rich Triple Chocolate Chunk Cookies with evenly distributed cocoa and melted dark & white chocolate. Easy to make, perfect for any occasion!
Ingredients
- 170g (3/4 cup) butter
- 220g (1 cup) soft brown sugar (must be soft, not granulated)
- 100g (1/2 cup) white sugar
- 220g (1 + 1/2 cups) plain flour
- 30g (1/4 cup) cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg +1 egg yolk (slightly beaten)
- 180g (1 cup) dark and white chocolate, coarsely chopped
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