The Best Carrot Cake with Cream Cheese Frosting Recipe You'll Love - That's My Home

Ingredients

• 3 cups (300 grams) lightly packed grated carrots
• 4 large eggs, at room temperature
• 1 ½ cups (300 grams) packed light brown sugar
• ½ cup (100 grams) granulated sugar
• 2 cups (250 grams) all-purpose flour, spooned & leveled
• ¾ cup (180 milliliters) canola or vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup (125 grams) unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 1 (8-ounce / 226 grams) package brick-style cream cheese, softened
• ½ cup (115 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar