My Family's Favorite Carrot Cake Recipe with Cream
Discover my go-to carrot cake recipe! Moist, flavorful, and topped with creamy frosting - perfect for any celebration or sweet indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs, lightly beaten
- 1 cup (240 ml) vegetable oil
- 3 cups (360 g) grated carrots (approx. 4 medium carrots)
- 1 cup (100 g) crushed pineapple, drained
- 8 oz (226 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
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