My Favorite Carrot Cake by Christina
This carrot cake recipe is incredibly moist, bursting with spice flavor, and frosted with a smooth and creamy cream cheese frosting. It's a recipe that you'll b
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Ingredients
- 2 3/4 cups All Purpose Flour
- 2 1/4 tsp Baking Powder
- 1 1/4 tsp Baking Soda
- .5 tsp Salt
- 2 tsp Cinnamon, Ground
- 1 tsp Ginger, Ground
- .5 tsp Cloves, Ground
- .5 tsp Allspice, Ground
- .25 tsp Nutmeg
- 1 3/4 cups Brown Sugar
- .25 cup Granulated White Sugar
- 5 whole Eggs
- .75 cup Homemade Unsweetened Applesauce (AIP) ( click for recipe )
- 1 1/2 Tbsp Vanilla Extract
- 2 1/4 cups Carrots
- 1 1/2 cups Pecans
- 8 oz Cream Cheese, Full Fat
- .25 cup Butter, Unsalted
- 3 cups Powdered Sugar
- 1 Tbsp Heavy Whipping Cream
- 1 tsp Vanilla Extract
- .125 tsp Salt
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