Our Favorite Carrot Cake Recipe | SideChef
Our Favorite Carrot Cake recipe is worth the indulgence. Savor every bite of this moist and perfectly spiced cake! This layered cake recipe is loaded with shredded carrots, fresh chopped pineapple,...
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Easter
- Father's Day
- Vegetarian
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups All-Purpose Flour
- 3 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Allspice
- 3 Egg
- 2 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3/4 cup Vegetable Oil
- 1 1/4 cup Buttermilk
- 3 teaspoons Vanilla Extract
- 2 cups Carrot
- 1 1/2 cup Pineapple
- 1/2 cup Coconut Flakes
- 1 cup Pecans
- 8 tablespoons Salted Butter
- 1 tablespoon Light Corn Syrup
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