Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli | Idaho Potato Commission

Name: Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli | Idaho Potato Commission
Ingredients: 2-3 pounds assorted Idaho fingerling potatoes; 1/4 cup olive oil; 3-4 sprigs of rosemary, removed from the stem; 2 lemons, one sliced very thinly, one halved; Salt and pepper to taste; 1 cup mayonnaise; Juice and zest of 1 lemon; 1 small garlic clove, finely chopped and mashed into a paste; 1/2 teaspoon cracked black pepper; 1/4 cup finely grated parmesan cheese; Salt to taste

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- Preheat oven to 350 degrees. - Line a baking sheet with parchment paper. - Slice potatoes in half lengthwise and add them to the baking tray along with the olive oil and rosemary. - Add thin lemon...

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Ingredients

2-3 pounds assorted Idaho fingerling potatoes
1/4 cup olive oil
3-4 sprigs of rosemary, removed from the stem
2 lemons, one sliced very thinly, one halved
Salt and pepper to taste
1 cup mayonnaise
Juice and zest of 1 lemon
1 small garlic clove, finely chopped and mashed into a paste
1/2 teaspoon cracked black pepper
1/4 cup finely grated parmesan cheese
Salt to taste

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