Roasted Garlic Ranch Mashed Idaho® Potatoes | Idaho Potato Commission

Name: Roasted Garlic Ranch Mashed Idaho® Potatoes | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; potatoes, peeled and cut into chunks; 2 small heads garlic; 1 teaspoon olive oil; 4 tablespoons butter or Country Crock&reg; Spreadable Butter with Canola Oil; &frac12; cup sour cream; &frac12; cup milk; 3 tablespoons buttermilk; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; &frac12; teaspoon onion powder; salt and pepper to taste

foodserviceblog.idahopotato.com

- Preheat oven to 350 degrees F. Slice a thin layer off each head of garlic to expose the cloves inside. Place both heads of garlic in an aluminum foil pouch. Drizzle the olive oil over the heads of...

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Ingredients

2 pounds Idaho&reg; potatoes, peeled and cut into chunks
2 small heads garlic
1 teaspoon olive oil
4 tablespoons butter or Country Crock&reg; Spreadable Butter with Canola Oil
&frac12; cup sour cream
&frac12; cup milk
3 tablespoons buttermilk
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
&frac12; teaspoon onion powder
salt and pepper to taste

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