Parchment Roasted Fingerlings | Idaho Potato Commission
Preheat the oven to 400°F. Cut a large piece of parchment paper the same size as a rimmed baking sheet. Set aside. Place potatoes and garlic in a large bowl, and drizzle with olive oil. Season with...
Ingredients
- 2 pounds Idaho® fingerling potatoes, rinsed, patted dry and cut in half
- 1 head of garlic
- ¼ cup olive oil
- Kosher salt
- Freshly ground black pepper
- 1 sprig of rosemary
- 2 - 3 sprigs of thyme
- 2 sprigs of sage
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