Coconut Fruit Crumble from Students' Cookbook by Sophie Grigson
This is an interesting variation on the traditional fruit crumble, with a topping flavoured with coconut, and a mixture of fruit hidden away underneath. You can, of course, use just apples on their...
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Ingredients
- 175 g (6 oz) ready-to-eat dried apricots, chopped roughly
- 225 ml (7½ fl oz) water
- 1 teaspoon ground cinnamon
- 75 g (3 oz) caster sugar
- 625-750 g (1¼-1½ lb) cooking apples, peeled, cored and chopped roughly
- 3 bananas, peeled and sliced
- 175 g (6 oz) plain flour
- 75 g (3 oz) butter, diced
- 25 g (1 oz) desiccated coconut
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