Fillet of deer with Nazareth potato gratin | Nazareth Cheese
Delight in tender deer fillet and creamy Nazareth potato gratin, topped with cheese and baked to perfection. Perfect for special occasions.
Ingredients
- 1 kg fillet of deer
- Nutmeg and cayenne pepper
- Nazareth butter
- 1 glass of whisky
- 10 strips of bacon
- 500 g potatoes
- 200 grated Nazareth cheese
- 20 cl cream
- Parsley
- Pepper and salt
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