Rice with Nazareth light cheese and pheasant fillets | Nazareth Cheese

Ingredients

• 150 g Nazareth cheese grated
• 150 g Nazareth butter
• Salt and pepper
• 200 g rice
• Rocket
• Paprika powder
• ¾ l vegetable stock
• 4 pheasant fillets
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 small chilli pepper
• 150 g beans
• 1 large onion
• 1 large root parsley
• 3 purple carrots
• 4 stalks white celery
• 200 g peas
• 2 large tomatoes