Matzo Ball Soup | Rouxbe Online Culinary School
Delicious chicken broth with matzo ball dumplings—learn how to make perfect matzo balls at Rouxbe Online Culinary School!
Ingredients
- 1/4 cup chicken broth
- 2 large egg yolks (reserve whites)
- 2 tbsp melted chicken fat*
- 1 tsp kosher salt (or to taste)
- 1/2 cup matzo meal
- 2 tbsp fresh parsley
- 1/4 tsp freshly ground black pepper (or to taste)
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