Matzo Ball Soup | Recipes | PBS Food | PBS Food

Ingredients

• 1 pkg. (4.5 oz) matzo ball mix (sold in supermarkets with kosher foods)
• 4 eggs
• 1/2 cup vegetable oil
• 2 teaspoons salt
• 64 ounces reduced-sodium chicken or vegetable broth
• 3 large carrots sliced
• 3 stalks celery sliced
• 1 Tbsp. chopped fresh dill
• 1/4 teaspoon black pepper or to taste