Cemita sandwiches with homemade rolls - Food Fam Recipes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons sugar
• 1 teaspoon yeast
• 2 eggs, room temperature
• ½ cup buttermilk
• ¼ cup canola oil
• 1 tablespoon whole milk
• 1 tablespoon water
• ¼ cup sesame seeds
• 1 cup papalo leaves
• 1 can Chipotle chiles in adobo
• 1 ripe avocado, peeled, pitted, and cut in slices
• 1 pound cooked carnitas or chorizo
• 1 pound Mexican Oaxacan cheese or fresh mozzarella, shredded