Fried California Avocado Cemita Sandwich - California Avocados

Ingredients

• 8 Cemita Rolls (recipe follows)
• Fried California Avocados* (recipe follows)
• California Avocado Puree* (recipe follows)
• Chipotle Sauce (recipe follows)
• 8 strips bacon, cooked until crisp
• 4 oz. Mexican Oaxaca cheese or queso fresco, shredded
• 4 oz. mayonnaise
• 1 white onion, sliced into rings
• As needed Papalo leaves or cilantro leaves as needed
• Cemita Rolls (Yield: 8 rolls)
• 2 cups all purpose flour
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. active dry yeast
• 2 eggs, room temperature
• 1/2 cup buttermilk, warmed to 110° F
• 1/4 cup canola oil
• 1 Tbsp. milk
• 1 Tbsp. water
• 1/4 cup sesame seeds
• Fried California Avocados (Yield: approx. 16 pieces)
• 1 Fresh California Avocado, peeled, pitted, sliced into 1/4" slices
• 1 cup buttermilk
• 1 cup cornmeal
• California Avocado Puree (Yield: 1-1/2 cups)
• 2 Fresh California Avocados, peeled, pitted
• 2 Tbsp. fresh lime juice
• 2 tsp. salt
• Chipotle Sauce (Yield: 1 cup)
• 1 7 oz. can chipotle peppers in adobo sauce
• 3 oz. olive oil